Italian News
The Italian Pavilion is once again the big star at this year’s California show With the Italian Ambassador to the United States, Armando Varricchio, in attendance, from January 13 to 15, at the Moscone Center in San Francisco, the Italy Pavilion will be the big attraction of Winter Fancy Food 2019, the largest specialty food […]
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The North American Olive Oil Association (NAOOA), the most important and long-lived association of its kind in the olive oil sector, is working on the creation of the Standard of Identity (SOI), a regulation to ensure the quality of olive oil being sold in the United States.
After the great success of the last edition of Summer Fancy Food in New York, the Region of Calabria returns to the "Javits Center in New York City", headquarters of the exhibition dedicated to food and beverage specialties, largest and most important in North America and currently considered by many experts to be the most important in the world.
Italian People
from June 30th to July 2nd at the Jacob Javits Center in New York. Italy is the great protagonist of the Summer Fancy Food Show 2018 which will be inaugurated next June 30 in the presence of the President of the Senate of the Republic of Italy Maria Teresa Alberti Casellati The Javits Center in […]
THE NORTH AMERICAN MARKET MARKS THE FIRST FOREIGN MARKET A very important year this 2018 for Fiasconaro celebrating twenty years since the first Panettone Fiasconaro in the USA. The confectionery company based in Castelbuono in Sicily has found the best way to celebrate this event in its increasingly main foreign market North America. With a […]
The UNCA (United Nations Correspondent Association) celebrates its 70th anniversary and does so with an outdoor party in the UN’s Glass Palace garden on June 26th. The anniversary marks seven decades of journalism committed to reporting on the UN and its many causes and objectives. The opening speech will be presented by the Secretary General […]
Chicago and Milan are not just sister cities, we are kindred spirits who share cultural and commercial ties
March 12 to 15, 15 companies belonging to Assolombarda will be in the U.S. to present a sampling of Italian excellence
Americans are discovering the great quality of food and products of Calabrian enogastronomy.
There’s an Italy that races fast, an Italy, highly sought after and in demand: it’s the Italy of exports, it’s the Italy of international trade shows, it’s the Italy that everyone desires and imitates. International trade show spaces are increasingly colored in the green, white and red of the Italian flag, a symbol of quality […]
